Truffle chocolate moon cake

Truffle chocolate moon cake

Introduction:

"With the arrival of the moon cake season, time seems to be tense. All the moon cakes rush in, some people are at a loss. Where to start? It seems that there are too many common varieties, or should we start from the unusual? Truffle chocolate moon cake, is just to catch up with the Mid Autumn Festival of chocolate, was named moon cake. However, chocolate is chocolate, or a little bit better. Even the 25 grams of mini moon cakes, which are made of chocolate, seem to be too big. "

Production steps:

Step 1: main material

Step 2: Chop chocolate

Step 3: dice the butter and soften at room temperature

Step 4: pour the cream into the pan

Step 5: heat, boil and remove from the heat

Step 6: add chocolate chips while hot

Step 7: stir well until completely melted

Step 8: add butter

Step 9: stir until completely melted and mix well

Step 10: add rum and stir well

Step 11: pour in the silicone mold, cover the surface with fresh-keeping film, and freeze in the refrigerator until completely solidified

Step 12: remove the film

Step 13: pull out

Step 14: slice

Step 15: put in cocoa powder and coat it with cocoa powder

Step 16: complete

Materials required:

Dark chocolate: 150g

Cream: 60g

Butter: 10g

Rum: 13g

Cocoa powder: moderate

Note: the melting temperature of chocolate should not be too high. Add chocolate after leaving the fire. If the temperature is low and the chocolate can not be completely melted, heat it with water and stir it until it is completely melted.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet