Rainbow yogurt fruit and vegetable bread
Introduction:
"Some days I haven't made bread. I've been working hard to make better works. There are no special materials for this bread, and the operation is very simple. Only a few steps can make delicious bread."
Production steps:
Step 1: 130g homemade yogurt, put into the bread machine
Step 2: add other ingredients to the toaster and knead well except butter. The toaster takes 20 minutes and 20 minutes respectively.
Step 3: add butter and continue to knead for 20 minutes. Knead the film and ferment.
Step 4: after fermentation, knead the dough, divide it into 50g dosage forms, knead well and wake up for 15 minutes.
Step 5: roll the dough into a piece of dough, put it into the paper holder, put it into the oven, and use the wake-up function to wake up for 60 minutes. When waking up, put a bowl of hot water into the oven to ensure the temperature and humidity of the wake-up.
Step 6: Rainbow yogurt, fruit and vegetable bread.
Step 7: wake up the bread, preheat the oven for 10 minutes, this is the bread with bacon + fruits and vegetables (green beans + carrots + corn), sprinkle tomato sauce on the surface, then. Oven 180 degrees for 20 minutes.
Step 8: internal organization chart.
Materials required:
Yogurt: 130g
Egg: 35g
Flour: 270g
Butter: 35g
Salt: 3G
Fruit and vegetable granules: appropriate amount
Sugar: 30g
Yeast: 5g
Note: yogurt with homemade, as thick as old Beijing yogurt. The bread is rubbed into a film. Temperature and humidity should be ensured in the fermentation process.
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Rainbow yogurt fruit and vegetable bread
double-layer steamed milk custard - Shuang Pi Nai
Egg soup with shredded pumpkin - Dan Geng Nan Gua Si Kai Tang
Purple sweet potato glutinous rice roll - Zi Shu Nuo Mi Juan
Fried eggs with garlic sprouts - Suan Miao Chao Ji Dan
Fried sliced pork with shredded melon - Gua Si Chao Rou Pian
Peeled fish and watercress porridge - Bao Pi Yu Xi Yang Cai Zhou