Pigeon pine with seafood

Pigeon pine with seafood

Introduction:

"Pigeon pine is breast meat of suckling pigeon. Different flavors of pigeon pines can be prepared by using different cooking methods. This dish uses dried shredded squid. Although it's dried, it doesn't lose its seafood flavor. It's inevitable for relatives and friends to get together when traditional festivals and national day meet. This dish is undoubtedly a better choice in the early autumn. The tender and smooth pigeon pine not only has the bean flavor of Yuzhu, but also has the seafood flavor of squid silk. Different tastes, special enjoyment

Production steps:

Materials required:

Pigeon: 1 (breast meat only)

Yuzhu: 50g

Dried shredded squid: 100g

Red pepper: 1

Hangzhou pepper: 2

Onion: a little

Ginger: small pieces

Garlic: 4 cloves

Oil: 2 teaspoons

Salt: 1 teaspoon

Pepper: a little

Starch: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh