One man's lunch: Korean pickled tuna fried rice
Introduction:
"Sometimes I'll make do with eating alone at noon. Pickles and chili sauce were brought back by me when I went to Korea. I made some bibimbap and fried rice. My family loved it very much. There was only a little pickles left, which I forgot when I sealed them in the refrigerator. I found them when I cleaned the refrigerator yesterday, and they turned into lunch at noon. This kimchi fried rice can also be regarded as authentic Korean cuisine! ^_ ^”
Production steps:
Materials required:
Rice: 1 bowl
Pickled radish: right amount
Eggs: 2
Canned tuna: right amount
Korean chili sauce: right amount
Salt: a little
Chives: 1
Oil: 15ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
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