One man's lunch: Korean pickled tuna fried rice

One man's lunch: Korean pickled tuna fried rice

Introduction:

"Sometimes I'll make do with eating alone at noon. Pickles and chili sauce were brought back by me when I went to Korea. I made some bibimbap and fried rice. My family loved it very much. There was only a little pickles left, which I forgot when I sealed them in the refrigerator. I found them when I cleaned the refrigerator yesterday, and they turned into lunch at noon. This kimchi fried rice can also be regarded as authentic Korean cuisine! ^_ ^”

Production steps:

Materials required:

Rice: 1 bowl

Pickled radish: right amount

Eggs: 2

Canned tuna: right amount

Korean chili sauce: right amount

Salt: a little

Chives: 1

Oil: 15ml

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy