Mango egg tart
Mango egg tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 10
Cream: 100g
Milk: 120g
Egg yolk: 2
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Mango egg tart
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