Stewed spine with corn and chestnut
Stewed spine with corn and chestnut
Introduction:
Production steps:
Materials required:
Spine: moderate
Corn: moderate
Chestnut: moderate
Scallion: right amount
Ginger: right amount
Water: moderate
Oil: right amount
Salt: right amount
Old style: moderate
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Vinegar: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Stewed spine with corn and chestnut
-
1.Congee with Black Mushrooms and Shredded Chicken
Congee with Black Mushrooms and Shredded Chicken - Xiang Gu Ji Si Zhou
Time 2021-03-14 -
2.Fried mushroom with cauliflower
Fried mushroom with cauliflower - Hua Cai Chao Ping Gu
Time 2021-03-14 -
3.Pork Ball Soup with shredded radish
Pork Ball Soup with shredded radish - Luo Bo Si Rou Wan Tang
Time 2021-03-14 -
11.Practice of Sabayon sauce
Practice of Sabayon sauce - Sha Ba Yong Jiang De Zuo Fa
Time 2021-03-14 -
12.Stewed milk with papaya and Tremella
Stewed milk with papaya and Tremella - Feng Xiong Sheng Pin Mu Gua Yin Er Dun Niu Nai
Time 2021-03-14