Stewed spine with corn and chestnut
Introduction:
Production steps:
Materials required:
Spine: moderate
Corn: moderate
Chestnut: moderate
Scallion: right amount
Ginger: right amount
Water: moderate
Oil: right amount
Salt: right amount
Old style: moderate
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Vinegar: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Stewed spine with corn and chestnut
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