Zhijiang fried duck

Zhijiang fried duck

Introduction:

"My favorite dish!"

Production steps:

Materials required:

Young duck: 1500g

Soybeans: 150g

Green pepper: 100g

Red pepper: 50g

Green pepper: 50g

Dried pepper: 10g

Ginger: 50g

Garlic seed: 50g

Green onion: 30g

Zhijiang sauce: 30g

Beer: 550ml

Veteran: 50ml

Raw soy sauce: 100ml

Star anise: 5g

Cinnamon: 5g

Xiangye: 3G

Peanut oil: 150ml

Lard: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy