Zhijiang fried duck
Zhijiang fried duck
Introduction:
"My favorite dish!"
Production steps:
Materials required:
Young duck: 1500g
Soybeans: 150g
Green pepper: 100g
Red pepper: 50g
Green pepper: 50g
Dried pepper: 10g
Ginger: 50g
Garlic seed: 50g
Green onion: 30g
Zhijiang sauce: 30g
Beer: 550ml
Veteran: 50ml
Raw soy sauce: 100ml
Star anise: 5g
Cinnamon: 5g
Xiangye: 3G
Peanut oil: 150ml
Lard: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Zhijiang fried duck
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