Braised pork with bean curd

Braised pork with bean curd

Introduction:

"Yuzhu is a traditional food that Chinese people like very much. It has a strong bean flavor and a unique taste that other bean products don't have. Yuzhu is yellow and white in color, oily and transparent, rich in protein and a variety of nutrients. Can be meat, vegetables, Shao, fried, cold, soup, etc., the food is refreshing, meat, vegetarian unique flavor. Fat people are cooked with Yuzhu and streaky pork. The pork is crisp and rotten. Yuzhu is tough and soft. It tastes delicious, nutritious and golden

Production steps:

Step 1: soak beancurd and wash.

Step 2: cut into sections for later use.

Step 3: cut the pork into pieces.

Step 4: add the oil into the hot pot and stir fry the sugar over low heat.

Step 5: put in the pork.

Step 6: stir fry with sugar.

Step 7: stir fry with soy sauce.

Step 8: add scallion, ginger, star anise, cinnamon, water and stir well.

Step 9: bring to a boil over high heat and simmer over low heat for 50 minutes.

Step 10: add Yuba again.

Step 11: stir well.

Step 12: cover and cook for another 25 minutes.

Materials required:

Pork: 300g

Yuzhu: 200g

Scallion: 15g

Ginger: 10g

Rock sugar: 10g

Soy sauce: 15ml

Star anise: 2G

Cinnamon: 1g

Water: moderate

Salt: right amount

Peanut oil: 25ml

Note: Yuzhu nutritional value is high, but some people, such as nephritis, renal insufficiency, had better eat less, otherwise it will aggravate the disease. Diabetes, gout patients should also be careful to eat.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: spiced