Chicken wings with Caragana

Chicken wings with Caragana

Introduction:

"Lemon is a good thing. The chicken wings made from it have a sweet taste. I like it very much and I believe you will like it too."

Production steps:

Step 1: prepare materials.

Step 2: wash the chicken wings in advance, soak them in water for about half an hour, and then scratch them.

Step 3: add salt.

Step 4: pepper.

Step 5: raw.

Step 6: cooking wine.

Step 7: grasp well with hands and marinate for about 2-3 hours to taste.

Step 8: rub the lemon skin with salt.

Step 9: after washing with clean water, gently peel off the skin with a peeler. It's better not to peel the white part inside the lemon.

Step 10: shred the peeled skin.

Step 11: pour oil into pan.

Step 12: brush the oil away with a brush.

Step 13: put the chicken wings in and start frying.

Step 14: in the process of frying, let's prepare the sauce and add a spoonful of honey.

Step 15: squeeze out half a lemon juice.

Step 16: a spoonful of soy sauce.

Step 17: stir to make a mixture.

Step 18: turn over and fry the other side after one side is slightly golden.

Step 19: fry the chicken wings on both sides and pour in the sauce.

Step 20: when the soup is thickened, add the cut lemon peel and stir fry quickly.

Step 21: finally pour out the pendulum.

Materials required:

Chicken Wings: 8

Lemon: 1

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Honey: right amount

Note: when peeling lemon, scrape gently, so there will be no white part.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour