Fried spaghetti with black pepper and vegetables

Fried spaghetti with black pepper and vegetables

Introduction:

"Aunt Belle's spaghetti I bought last time in Macao has been put away for a long time. It happened that only my son and I had dinner this day, so I didn't cook. I made a spaghetti to eat. My son didn't put black pepper in it. He liked it very much. He ate a lot of spaghetti for the first time. Ha ~"

Production steps:

Step 1: put more water in the pot, add salt and bring to a boil. After boiling, add pasta and cook for about 8 minutes;

Step 2: when cooking noodles, we deal with mushrooms, wash and slice them;

Step 3: peel and shred carrot;

Step 4: remove the old gluten of celery and cut it into shreds;

Step 5: drain the pasta and mix with olive oil to prevent conglutination;

Step 6: in a hot oil pan, add minced garlic and mushrooms and saute until fragrant;

Step 7: then stir in shredded celery and carrot, and add appropriate amount of salt to adjust the taste;

Step 8: pour in the pasta and stir fry again;

Step 9: add a little soy sauce and black pepper and stir well

Materials required:

Spaghetti: moderate

Lentinus edodes: right amount

Celery: moderate

Carrot: right amount

Garlic: right amount

Scallion: right amount

Olive oil: right amount

Salt: right amount

Black pepper: right amount

Note: when frying vegetables, salt should be put in the right amount, because the last addition of raw extract is fresh, which also has salty taste!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh