Mushroom and towel gourd soup
Mushroom and towel gourd soup
Introduction:
"Ingredients: 200g mushroom, 500g towel gourd, 200g minced meat, seasoning: refined salt, chicken essence, method; 1. Peel towel gourd and cut it into triangle, 2. Wash mushrooms and add boiling water for use, 3. Chop meat into minced meat, 4. Put water or broth in the pot to boil, pour in all the ingredients, 5. Add appropriate amount of salt after boiling, 6. When cooked, transfer chicken essence out of the pot and sprinkle with scallion."
Production steps:
Materials required:
Mushroom: 200g
Luffa: 500g
Minced meat: 200g
Refined salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Mushroom and towel gourd soup
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