Sesame Glutinous Rice Balls

Sesame Glutinous Rice Balls

Introduction:

"Tangyuan is one of the representative snacks in China with a long history. It is said that Tangyuan originated in the Song Dynasty. At that time, there was a new kind of food, that is, using various kinds of fruit baits to make stuffing, rubbing glutinous rice flour outside into balls, and then cooking, it tasted sweet and delicious, and it was very interesting. "

Production steps:

Step 1: prepare materials.

Step 2: wash the black sesame, drain and stir fry until done, cool and crush.

Step 3: wash the lard, drain and remove the fascia.

Step 4: grind the black sesame, add lard and sugar.

Step 5: knead well by hand.

Step 6: add water to the glutinous rice flour and knead it into a soft and hard dough. Divide it into small dosage forms.

Step 7: pack in the sesame stuffing.

Step 8: close the mouth and rub round, smooth the surface.

Step 9: bring the water to a boil and then add the dumplings. Wait until the dumplings are all floating.

Step 10: Sweet sesame dumplings are ready.

Materials required:

Glutinous rice flour: 500g

Black Sesame: 250g

Lard: 200g

Sugar: 30g

Note: glutinous rice flour is used as the food material in the skin of Tangyuan, which is high viscosity and difficult to digest. For those with poor gastrointestinal function, the elderly and children, special attention should be paid when eating dumplings to avoid indigestion or swallowing obstruction;

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet