Steamed pumpkin cake

Steamed pumpkin cake

Introduction:

"My son came back from kindergarten and said," Mom, today I'm going to eat pumpkin cakes. I taught you how to make them in the kindergarten book. The next day I bought pumpkin, steamed it with my son, put flour and so on. It's very hard to make, but my son's eating is delicious, and my husband can't stand it. I went to the gourmet world to search again. It turned out that I put glutinous rice flour and made pumpkin cakes. This time, I almost didn't soak my hands. Moreover, it was very sticky. My husband couldn't stand it. He had a bad stomach. I thought about it again. I thought if I could put two kinds of flour together, and then put yeast into it. Fermented food is better for people who have bad stomach. It's very successful. My son loves it and my husband says it's delicious. I'm very wordy

Production steps:

Materials required:

Pumpkin: 200g

Glutinous rice flour: 100g

Flour: 100g

Sugar: right amount

Yeast: 5g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet