Douchi tofu box!

Douchi tofu box!

Introduction:

"I failed a little this time!"

Production steps:

Step 1: after the tofu is cut into large pieces, use a knife in the middle to make a small square!
Then dig out the middle of the tofu, each size is uniform, do not dig through the tofu.

Step 2: cut celery into small pieces, egg white, pork stuffing, tofu, salt and a little pepper, then stir well.

Step 3: sprinkle a little salt in the tofu box and put in a few pieces of Douchi, then brew in the well stirred stuffing.

Step 4: steam in a pot (about 8 minutes after boiling), and add shredded green onion.

Step 5: finally, heat a little vegetable oil in the pot, stir in Douchi and pour it on the tofu box.

Materials required:

Tofu: a box

Pork stuffing: 50g

Celery: two small roots

Egg white: one

Scallion white: a paragraph

Douchi: 20g

Salt: right amount

White pepper: right amount

Note: large pieces of tofu have no taste. Sprinkle a little salt on tofu!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original