Prawns in orange juice salad

Prawns in orange juice salad

Introduction:

Production steps:

Step 1: Ingredients: Frozen tiger shrimp.

Step 2: Thailand mango.

Step 3: salad dressing

Step 4: Broccoli

Step 5: Fried Crispy powder

Step 6: fresh oranges

Step 7: clean tiger shrimp after thawing, remove intestines, shell and leave tail shell. Add salt, wine and black pepper to marinate for a while.

Step 8: pour out a little crispy powder and put it into a small bowl.

Step 9: put the pickled shrimp into the fried paste, and wrap the whole body with the paste.

Step 10: put the wrapped shrimp into a hot oil pan and deep fry until golden. Remove and drain the oil.

Step 11: shell the other prawns, put them in, heat them well, and mix with salad dressing.

Step 12: cut the mango back and forth, cut each piece vertically and horizontally, and then use your hand to look up from the back to form an arc.

Step 13: squeeze the orange juice out of the orange, mix the bean powder well and cook it into orange juice.

Step 14: cook the orchids in boiling water, salt and cooking oil. Remove and drain.

Step 15: the above procedures are completed, you can swing. Finally, pour the orange juice over the fried shrimp. (this can be done if you are eating right away. If you are waiting for guests, you'd better dip it to keep the fried shrimp fresh and crisp.)

Materials required:

Frozen Tiger Shrimp: right amount

Thai mango: moderate

Broccoli: moderate

Salt: right amount

Wine: moderate

Salad dressing: right amount

Black pepper: right amount

Note: warm tips: if you don't eat it right away, you'd better not rush to pour the orange juice on the fried shrimp, because the skin of the fried shrimp is not crisp with time, which affects the taste and beauty. (today, I just drizzled the orange juice too early, and I was busy taking photos, so the surface of fried shrimp didn't look crisp.)

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: Fruity