Braised chicken with coarse grains

Braised chicken with coarse grains

Introduction:

Production steps:

Step 1: wash the chicken and cut it into pieces.

Step 2: peel, wash and dice carrots and lettuce.

Step 3: thin the corn skin, wash and peel off the corn kernels.

Step 4: cut green pepper into strips, onion into thin sections, ginger and garlic into slices.

Step 5: hot pot, pour oil, add ginger and garlic, saute until fragrant.

Step 6: add chicken and stir fry until discolored.

Step 7: pour in some water and cooking wine, cover and simmer for seven or eight minutes.

Step 8: add carrots and lettuce and simmer for two or three minutes.

Step 9: add green pepper and stir fry well.

Step 10: with a bowl of water starch, because the pot juice more starch can be added, I used two tablespoons.

Step 11: thicken the juice.

Step 12: take out the pot and put it on the plate.

Materials required:

Chicken: right amount

Corn: moderate

Carrot: right amount

Lettuce: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Starch: right amount

Wine: moderate

Salt: right amount

MSG: right amount

Note: 1. Don't put too much water when stewing, I put a little more, otherwise there will be a lot of juice behind, which is difficult to collect. 2. You can also stir fry the vegetables together for a while after frying the meat, make them more fragrant, and then stew them together.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh