blueberry muffins

blueberry muffins

Introduction:

"It's said that muffin is the easiest to make, but I always can't make it well. It tastes hard but not soft. Summer vacation with his son to the United States to play, with his niece to learn to do muffin. My niece is Didi. She is only 11 years old. She has strong hands-on ability. She is a smart and capable girl. The blueberry muffin is her work. (in the United States, I only shot the finished product, but I didn't shoot the process. After I came back, I made up the production process. The cup mentioned here is different from the domestic measuring cup, so the number of grams is added after it

Production steps:

Step 1: take a bowl and mix all the dry ingredients: flour, baking powder and soft sugar. [the largest is 1 cup (1cup); the medium is 1 / 2 cup (1 / 2cup); the small is 2 tbsp (2tbsp). 】

Step 2: melt the salt free butter in the microwave and break the eggs. In another bowl, pour in all the wet ingredients: melted butter, beaten eggs and whole milk. Mix and set aside.

Step 3: pour the mixed wet material into the mixed dry material, mix evenly with a rubber scraper, and pay attention not to stir hard.

Step 4: after mixing, pour in the fresh blueberries and mix them gently.

Step 5: apply a thin layer of cooking oil into the cake mold, pour the mixed materials into the mold 2 / 3 full, and put them into the oven. Preheat the oven at 180 ℃ for 25 minutes.

Step 6: take out after baking for 10 minutes, sprinkle red granulated sugar or white granulated sugar evenly on the surface, and then put it into the oven to continue baking for 10 to 15 minutes until the surface is golden.

Step 7: demould after cooling for 10 minutes.

Step 8: soft and sweet.

Step 9: the tools needed, the big one is the cup, the small one is the spoon.

Materials required:

Wheat flour: 2 / 11 cup, plain flour: 1 / 260 cup

Baking powder: 2 tbsp (30ml, about 25g)

Soft sugar: 1 / 2 cup (about 70g)

Salt free butter: 1 bar (113.4g)

Egg: 1

Whole milk: 3 / 4 cup (about 150g)

Fresh blueberries: 1 / 2 cup (about 200g)

Red granulated sugar: (or white granulated sugar)

Note: 1, must first dry and dry mix, then wet and wet mix, finally mix together. 2. The temperature of each oven is different, and the baking time can be adjusted by oneself. You can insert a toothpick in muffin, and it will be baked if there is no attachment on the toothpick after extraction. 3. Blueberries can be replaced with raisins, diced strawberries and banana puree.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original