Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

Production steps:

Step 1: wash the fish head and cut it, then evenly spread a layer of salt on the fish head, marinate for 5 minutes, rinse; then spread a layer of salt, marinate for 5 minutes, rinse and set aside.

Step 2: ginger, generally cut into powder, half sliced, a lot of; garlic cut into powder.

Step 3: mix two kinds of peppers, one half.

Step 4: stir pepper, ginger and garlic, steamed fish and soy sauce together.

Step 5: in a large plate, spread a layer of ginger, and then put on the fish head, put all the pepper on the fish head.

Step 6: boil water and steam for about 10-12 minutes.

Step 7: heat the frying pan, pour in the tea oil, cook until it smokes, and pour it on the steamed fish head.

Materials required:

Fish head: one

Chopped pepper: right amount

Dachong pepper: right amount

Ginger: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Salt: right amount

Tea oil: appropriate amount

Note: 1, fish head salted, washed can go up to a large extent in addition to fishy smell. 2, the proportion of two kinds of pepper is random, if there is no Dachong pepper, you can directly use chopped pepper, but Dachong pepper taste is really good, spicy enough... 3, when steaming fish, generally the fish eyes bulge out, and the fish is basically cooked

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy