Chinese white toast

Chinese white toast

Introduction:

"This white toast is baked to make breakfast sandwiches for children, so there is no filling, and the taste is very soft and light."

Production steps:

Step 1: raw materials.

Step 2: Chinese method: mix 150 grams of flour, 50 grams of sugar, 150 grams of milk and 3 grams of yeast, put them in the refrigerator and ferment for 24 hours. There are two kinds of materials in the food list.

Step 3: put all the ingredients except oil into the bread maker, start the ordinary bread program, knead the dough for 30 minutes three times.

Step 4: knead the dough until extended.

Step 5: put oil on your hands, take out the dough, and knead the corn oil into the dough by hand.

Step 6: put the dough into the toaster and wait for fermentation.

Step 7: make the dough 2.5 times bigger.

Step 8: use the rolling pin to repeatedly press and exhaust.

Step 9: divide into 2 pieces and roll them.

Step 10: put the bread machine with the mouth closed down, smear the egg yolk, sprinkle sesame seeds, and wait for 2 times of fermentation.

Step 11: send it to 1.5 times the size again to start the toaster baking process.

Step 12: take out the bread immediately after the program stops, put it to the palm temperature, and then put it into the fresh-keeping bag to seal and store at room temperature.

Materials required:

Flour: 150g 150g

Milk: 150g, 70g

Yeast: 3 G

Corn oil: 30g

Sesame: right amount

Egg yolk: right amount

Sugar: 50g

Salt: 3 G

Note: sesame and egg yolk are used to decorate the surface of toast.

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: sweet