Spareribs with brown sauce

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Soft pork chop: moderate amount

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Ginger: right amount

Sugar: right amount

Large material: moderate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

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