Braised chicken with mushrooms

Braised chicken with mushrooms

Introduction:

"Winter mushroom is divided into 11 grades, including flower mushroom, thick mushroom and thin mushroom. Mushroom is rich in protein and a variety of essential trace elements. The dried mushroom is delicious and fragrant. It is suitable for cooking, cooking, frying and frying. It can be served with meat and vegetables. It is also a health food with the function of preventing and curing cold, lowering cholesterol, preventing cirrhosis and anti-cancer. Lentinus edodes, also known as compound mushroom and fragrant mushroom, is a world-famous edible mushroom. Among the mushrooms, Lentinus edodes has the highest edible value and therapeutic value. Lentinus edodes is known as "mountain treasure" for its rich nutrition, tender and smooth meat and unique flavor. It is the best material for cooking high-grade dishes. Long term consumption of Lentinus edodes can also prevent liver cirrhosis, inhibit cholesterol and promote human metabolism. "

Production steps:

Materials required:

Chicken: half

Mushroom: 8

Ginger: right amount

Soy sauce: moderate

Sugar: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: half an hour

Taste: salty and fresh