Pitaya yogurt Sago

Pitaya yogurt Sago

Introduction:

"Sago is called rice, but it's not rice. Its main ingredient is starch. After boiling with water, the dried small white grains will become crystal clear and smooth."

Production steps:

Step 1: raw material drawing.

Step 2: bring the water to a boil and add the millet.

Step 3: turn off the heat until there is still a little white spot. Simmer until the millet is transparent.

Step 4: take out the millet and subcool it.

Step 5: when cooking the millet, we can treat the pitaya, as shown in the picture, and cut the Pitaya into evenly sized granules.

Step 6: mix the three together.

Materials required:

Xiaoximi: right amount

Pitaya: moderate

Yogurt: right amount

Note: the Siro after ice tastes more smooth!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour