Yuzi soft drink meat

Yuzi soft drink meat

Introduction:

"The weather in Wuhan is so hot and cold that my boy has caught a cold for the first half of the month and has no appetite for anything. My son can't ask for leave when he goes to work. He has to face the right things every day, and his physical strength is too much. So, basically, we prepare some light, nutritious and non greasy food for him. The soft meat is tender and smooth, which is very nourishing. When I was a child, my mother often made it for us. Every time my son recovers from illness, I will steam a bowl to nourish him. This time, it's a little different. With the tender and smooth Yuzi steamed together, the young man scooped up a spoonful to his mouth. He didn't wait for more products to taste what it's like. He's already in his throat. It tastes delicious, tender and smooth

Production steps:

Step 1: prepare the pork leg.

Step 2: wash and chop pork.

Step 3: take a small part of minced pork and add soy sauce.

Step 4: add starch; along a direction, stir well.

Step 5: prepare Yuzi tofu and chives.

Step 6: cut Yuzi tofu into small pieces at will.

Step 7: stack the cut Yuzi tofu on the plate.

Step 8: put minced pork on Yuzi tofu.

Step 9: bring water to a boil and put it on a plate; steam over high heat for 10 minutes.

Step 10: steam the Yuzi soft drink meat, garnish it with medlar, and drizzle it with sesame oil.

Step 11: add shredded green onion; steamed Yuzi soft drink meat is delicious when it is hot.

Materials required:

Yuzi tofu: 2

Pork: 150g

Chives: right amount

Wolfberry: right amount

Sesame oil: right amount

Starch: right amount

Soy sauce: moderate

Note: 1, Yuzi tofu cut from the middle, not easy to break. 2. Minced pork is steamed with steam, so it is called soft meat. 3. Because it is very light, there is no extra seasoning, but it is delicious and tender. 4. Minced meat is seasoned with soy sauce. The steamed soup tastes very salty. There is no need to add salt to seasoning.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh