Bacon bread
Bacon bread
Introduction:
"For the sake of making pizza, we bought bacon. Several pizzas have been wiped out, but there are not many bacon. What should we do? We'll have to increase its appearance rate. It's good to make bread stuffing with bacon
Production steps:
Materials required:
High flour: 490g
Powdered sugar: 52 G
Salt: 4 g
Yeast: 4 g
Whole egg liquid: 35g
Water: 254g (water volume is too large, please add it in actual operation)
Salad oil: 17 G
Bacon: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Bacon bread
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