Beef Chowder
Introduction:
Production steps:
Materials required:
Beef: moderate
Purple cabbage: right amount
Carrot: right amount
Auricularia auricula: right amount
Vermicelli: right amount
Tomatoes: 2
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chinese cabbage: moderate
Soy sauce: right amount
Starch: right amount
Oyster sauce: right amount
Pepper powder: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: hot and sour
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