Marguerite biscuit
Marguerite biscuit
Introduction:
"It's suitable for making with children. It's simple and convenient."
Production steps:
Materials required:
Low gluten powder: 100g
Corn starch: 100g
Butter: 100g
Cooked egg yolk: 2
Salt: 1g
Powdered sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Marguerite biscuit
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