Stir fried soybean sprouts
Introduction:
"Recently, I started a new bear bean sprout machine. I haven't let it idle since I got it. I've successfully made mung bean sprouts. This time I made mung bean sprouts again. Although it's not as good-looking as mung bean sprouts, it tastes good. Besides, it's cleaner and healthier than those sold outside."
Production steps:
Materials required:
Soybean: 70g
Scallion: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried soybean sprouts
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