Korean pumpkin porridge
Korean pumpkin porridge
Introduction:
"I like the sweet and soft feeling when I drink the Korean pumpkin porridge in the barbecue shop, but I don't know how to do it. I saw it in the gourmet world by accident, so I tried it myself. It turned out to be very simple. "
Production steps:
Materials required:
Pumpkin: About 250g
Glutinous rice flour: About 50g
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Korean pumpkin porridge
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