Fancy bean paste bread
Introduction:
"It's a very simple and delicious bread. What we sell outside is more skin and less stuffing, or sour bread. It has rich milk flavor and enough filling. Some friends think I'm a master when they see my delicious food. In fact, I'm not a master or a genius. I'm just a novice. It's really simple. Many things are made for the first time. As long as we follow the instructions step by step, we basically have zero failure. As long as you like, I believe you can. As long as you love life, life becomes simple. "
Production steps:
Materials required:
High gluten flour: 550G
Sugar: 60g
Egg: one
Butter: 50g
Milk powder: 25g
Water: 270 G
Bean paste: one bag
Dry yeast: 1 tablespoon
Cooked sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
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