Fried croaker

Fried croaker

Introduction:

"Yellow croaker is rich in nutrition, and its meat tissue is soft and easy to digest and absorb. Fish can not only prevent cardiovascular disease, but also benefit the development of nervous system. Because the flesh of yellow croaker is garlic like, without broken spines, it is most suitable for pregnant women, the elderly, children and the chronically ill. In addition, yellow croaker also helps pregnant women to supplement iodine. "

Production steps:

Step 1: wash the yellow croaker, grab it well with pepper, cooking wine and salt, cover it with plastic film, put it in the refrigerator, and marinate it for more than 12 hours;

Step 2: remove the prickly ash from the salted yellow croaker, drain it, place it in a ventilated place, and dry the surface;

Step 3: pour proper amount of oil into the pan, heat to 60% heat, and deep fry the yellow croaker until both sides are golden;

Step 4: pour proper amount of oil into the pan, heat it to 60% heat, and deep fry the yellow croaker until both sides are slightly yellow;

Step 5: fry all the yellow croaker and take it out;

Step 6: heat the oil to 80% heat;

Step 7: put the fried small yellow croaker into the pot and fry it again until both sides are golden;

Step 8: take out and put on a plate, sprinkle cumin powder.

Materials required:

Yellow croaker: 500g

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Cumin powder: right amount

Note: in order to ensure the crispness of fried small yellow croaker, dry water must be controlled before frying. After twice frying, even the fish bones are crisp. When re frying, the oil temperature must be controlled, and do not fry paste.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: cumin