Homemade red bean paste
Introduction:
"The appearance of problem steamed bread has scared everyone. Food safety has been threatened frequently. For the sake of their own and their family's health, making their own steamed bread is absolutely pollution-free. At least, the harmful substances should be reduced to the lowest point, so that they and their families can eat safely and healthily. I made bread and steamed bread by myself, and I also made stuffing by myself. No, I made red bean paste by myself. Because it was the first time I made it, I didn't have the bottom in my heart. As a result, I made a big pot full of it. The photos were not very good. Let's see. Make your own bean paste, 0 preservative, health and nutrition, like sweet can add more sugar. Like sand delicate, can be cooked machine into Rong, screening. I'm more inclined to be rough, so I fired it directly. ——————————————————————————————”
Production steps:
Step 1: soak red beans in water for more than 4 hours in advance.
Step 2: pour into the pot, add appropriate amount of hot water and bring to a boil, turn to low heat and soften. If you like fine sand, you can use the blender to stir the red beans into flour.
Step 3: stir fry the bean paste with low heat until the water evaporates, then add sugar.
Step 4: add sugar and continue to stir fry.
Step 5: low heat, keep frying, prevent sticking pot, etc. until the water evaporates, then.
Step 6: after cooling, bag and put it into the refrigerator. It's convenient to take it as you like.
Materials required:
Red bean: 800g
Sugar: 300g
Oil: small amount
Note: 1. Red beans are easy to boil after soaking. 2. Like bean paste delicate, you can sift and peel it. 3. Like sweet can add sugar.
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: sweet
Chinese PinYin : Zi Zhi Hong Dou Sha
Homemade red bean paste
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