A snack for women's beauty

A snack for women's beauty

Introduction:

Production steps:

Step 1: wash red dates and soak them in warm water for half an hour. Determine the soaking time according to the dry and hard condition of Cotinus coggygria. Don't soak too long. Just soften it. Some don't need to soak.

Step 2: cut the jujube with a knife vertically, do not cut it, and take out the jujube seed.

Step 3: stir the glutinous rice flour with warm water until there is no dry powder.

Step 4: knead into smooth dough.

Step 5: take a small piece of glutinous rice dough and rub it into olive shape, which is twice the size of jujube seed.

Step 6: the glutinous rice balls are stuffed into the seedless rice balls.

Step 7: do it in turn

Step 8: put water in the pot and add rock sugar.

Step 9: put in Cotinus coggygria and boil it. The jujube seeds can also be put in together.

Step 10: keep the fire low for about 10 minutes, and some of them will be full. The boiled water is also very good.

Step 11: take out the fish and sprinkle with sesame seeds.

Materials required:

Dahongzao: moderate amount

Rock sugar: 15g

Glutinous rice flour: 30g

Cooked sesame: right amount

Note: 1. You can also steam the glutinous rice jujube. It is suggested that if it is dry, fully soak and steam it, otherwise it will taste bad. 2. Don't put too much sugar, it's very sweet. Glutinous rice balls don't have many fortresses. They are easy to run out when they are cooked. Sweet scented osmanthus with some sugar is also good.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet