Mung bean and duck egg soup
Mung bean and duck egg soup
Introduction:
"In our Hakka children, it's very popular to eat steamed duck egg soup with mung beans, especially with Hakka tea oil. It's really heat clearing and detoxification. The method is very simple!"
Production steps:
Materials required:
Mung bean: 250g
Duck eggs: 2
Tea oil: 1 teaspoon
Sugar: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Mung bean and duck egg soup
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