Fried eggs with Toona sinensis
Fried eggs with Toona sinensis
Introduction:
"April is a good time for Chinese toon to go on the market. Take a handful of bright red buds and lay two local eggs. The freshness of spring lies in this dish of Chinese toon eggs."
Production steps:
Step 1: Cut Chinese toon into sections, wash and dry
Step 2: beat the eggs and Shaojiu well, stir fry the eggs in hot oil
Step 3: I like to eat tender, congealed and fished out
Step 4: stir fry Toona sinensis
Step 5: under the fried eggs, salt, sugar out of the pot
Materials required:
Native eggs: 3
Toona sinensis: 1
Shaojiu: 1 spoonful
Salt: 3 G
Sugar: 6 g
Tips: I think the Chinese toon without blanching will taste stronger, but it will turn black after being fried. If you want to keep the eggs from turning black, you can blanch the Chinese Toon in advance.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried eggs with Toona sinensis
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