Stewed eggs with soy sauce

Stewed eggs with soy sauce

Introduction:

"A marinated egg made with Japanese seasonings, Weilin, sake, soy sauce and ginger and garlic, is actually the main material of Japanese zhaoshao sauce. Making marinated eggs with these materials has unique flavor and has the flavor of zhaoshao sauce. Originally, it would be better to cook soft boiled eggs, but now the "bird flu" is severe, so I'd better cook them well and eat them. But don't overdo it. When the color of the yolk changes, the nutrition will be destroyed. "

Production steps:

Materials required:

Fresh eggs: 6

Japanese flavor: 100ml

Japanese sake: 100ml

Japanese soy sauce: 100ml

Water: 200ml

Minced garlic: 1 / 2 tsp

Ginger powder: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several days

Taste: salty and fresh