Lotus root soybean milk

Lotus root soybean milk

Introduction:

"When preparing for the next course of soybean milk, I suddenly found a section of lotus root and immediately abandoned the original plan. That's it! It's very easy to handle. For lazy people, peeling a lot more than washing brush dice, throw into the soybean milk machine, everything is OK. However, I don't know if it doesn't have the effect of peeling. The color of soybean milk is a little gray. Maybe it's because lotus root would have dyed the soup? The color is average, and the taste is very insipid

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: wash lotus root and dice

Step 6: pour into soybean milk machine

Step 7: add water

Step 8: the water surface is not lower than the lowest water level

Step 9: install the head

Step 10: activate total nutrition

Step 11: after beating, remove the head

Step 12: pour out and drink

Materials required:

Lotus root: 70g

Soybeans: 65g

Water: 1000 ml

Note: lotus root is rich in starch, dosage should not be too much, in order to prevent paste tube. The soybean milk with dregs is more nutritious.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original