Sweet shrimp curry cup

Sweet shrimp curry cup

Introduction:

"Pandalus borealis is also called Arctic shrimp. Compared with other shrimps, Arctic shrimps are more nutritious. In particular, they grow in the deep sea and belong to natural wild shrimps. When they are picked up, they are boiled, packaged and frozen in seawater immediately. It is said that the whole process does not take more than half an hour, which fully maintains the freshness of shrimps. Arctic shrimp grow absolutely lead a person to endless aftertastes. The growth of the Arctic shrimp in the pure seawater is not pollution-free. It grows for 3 to 8 years in cold water, grows slowly, and is compact and compact. It contains rich essence, rich in high-quality protein, unsaturated fatty acids, iron and zinc. The unique salty taste is delicious. The Arctic shrimp with egg production season is nutritious and tastes great. Curry tofu with fresh and sweet Arctic shrimp, coupled with a lovely bread cup, novel style, excellent taste, like friends can also do it

Production steps:

Materials required:

Arctic shrimp: moderate

Green pepper: right amount

Red pepper: right amount

Tofu: right amount

Onion: right amount

Milk: moderate

Japanese block curry: moderate

Bread Cup: right amount

GAOJIN powder: 130g

Low gluten powder: 50g

Salt: 2G

Yeast: 3G

Warm water: 100g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh