Henan cuisine - Xiaomi muddle headed noodles

Henan cuisine - Xiaomi muddle headed noodles

Introduction:

"My mother's hometown is from Henan, so my mother can make a lot of Henan food. Today, my mother is in charge of introducing to you a dish of Xiaomi muddleheaded noodles that Henan people often eat."

Production steps:

Step 1: wash millet and soybean, soak hair in advance

Step 2: shred carrot

Step 3: wash celery leaves

Step 4: wash coriander and marinate with salt and pepper

Step 5: make congee with soybean and millet

Step 6: add the garnish, carrot and celery

Step 7: drop in the noodles

Step 8: heat the oil with an oil spoon and put some pepper in it

Step 9: add onion and garlic while hot

Step 10: pour in onion, garlic and pickled coriander, add salt and chicken essence

Materials required:

Xiaomi: right amount

Noodles: right amount

Soybeans: moderate

Celery leaves: moderate

Carrot: right amount

Coriander: moderate

Onion and garlic: moderate

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1, more water, millet must be boiled to 2, soybeans should be cooked in advance with spices into spiced soybeans, so more fragrant, here mother lazy ha ha 3, noodles do not too much, otherwise it is too thick

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original