Sweet and sour heart
Sweet and sour heart
Introduction:
"Some areas in the north have been heated, so it's hard to avoid dryness in the house. This dish tastes crisp, sour and sweet, and it's smooth to relieve dryness. The color makes you amazing, and there's no failure in cooking."
Production steps:
Step 1: prepare XinLiMei radish, wash and peel
Step 2: cut the filament
Step 3: add vinegar
Step 4: add sugar and mix well
Materials required:
Half a carrot
Vinegar: moderate
Sugar: right amount
Note: the skin should be thicker to avoid spicy taste
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Sweet and sour heart
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