Spicy chicken wings

Spicy chicken wings

Introduction:

"It's too delicious to stop. It's super delicious."

Production steps:

Step 1: prepare the ingredients

Step 2: cut the wings in half

Step 3: cut ginger and garlic into prisms

Step 4: marinate chicken wings in cooking wine for 15 minutes to remove the fishy smell

Step 5: add oil into the pan and heat it

Step 6: add onion, ginger, garlic, pepper and dried pepper, saute until fragrant, leave some pepper and garlic, and put them in the pot

Step 7: add chicken wings and fry over high heat until both sides are slightly yellow

Step 8: pour in the sauce: oil, vinegar, soy sauce and stir well

Step 9: when the juice is collected quickly, add the remaining Chaotian pepper and scallion, add salt and chicken powder, stir well, and then out of the pot

Materials required:

Chaotian pepper: 15

Garlic: 10 petals

Scallion: 1

Ginger: 5g

Salt: 2G

Dried pepper: 5

Chicken powder: 1g

Vinegar: 1 teaspoon

Cooking wine: 4 teaspoons

Soy sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Chinese prickly ash: 10

Cooking oil: 2 tbsp

Note: chicken wings had better be chopped small

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy