Golden fried rice with Pleurotus eryngii and egg

Golden fried rice with Pleurotus eryngii and egg

Introduction:

Production steps:

Step 1: beat the eggs, add salt and set aside.

Step 2: slice Pleurotus eryngii and set aside.

Step 3: add the rice to the egg. Rice must not be steamed now, it must feel dry.

Step 4: mix well, so that each piece of rice is stained with egg.

Step 5: put a little oil in the pot, pour in the Pleurotus eryngii, stir fry until done, and remove.

Step 6: add oil again, heat up, pour in rice and eggs, stir fry constantly, until the Rice doesn't stick, you can jump on the pan ~ ha ha, then add apricot abalone mushroom, stir fry a few times, you can do it!

Step 7: Golden

Materials required:

Rice: right amount

Eggs: two

Pleurotus eryngii: right amount

Salt: right amount

Oil: right amount

Note: this makes the egg fried rice, each piece of rice is wrapped with a layer of egg liquid, fried out particularly chewy, and very fragrant oh.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light