Egg white toast.

Egg white toast.

Introduction:

"It's a very light egg white toast. It's good for sandwiches."

Production steps:

Step 1: knead with oil until a large transparent film is pulled out.

Step 2: after rounding, put it into a container, cover it with plastic film, and ferment it in a warm place to twice the size.

Step 3: roll the roll twice and put it into the toast box.

Step 4: cover with fresh-keeping film and ferment in a warm and humid place until 8 minutes full. Put on the top of the toast box.

Step 5: preheat oven 175 degrees, middle and lower layers, heat up and down, 50 minutes. Take out and demould immediately.

Materials required:

High flour: 250g

Milk: 130g

Egg white: 50g

Butter: 25g

Yeast: 3G

Sugar: 40g

Salt: 3G

Note: make 450g toast. Please adjust the temperature and time according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet