Homemade seaweed and sesame meat floss

Homemade seaweed and sesame meat floss

Introduction:

"When it comes to meat floss, everyone is familiar with it. Almost every mother has bought it for her baby, and a considerable number of babies are eating it all the year round. Because the baby's chewing ability is poor, and some babies don't like eating meat, all kinds of meat floss with the old banner are all over the supermarket, but are the babies really healthy? As a small snack, meat floss is widely used in food. It can be used as a side dish, or as meat in breakfast, sandwiched between bread and steamed bread. If you want to eat your own meat floss, DIY at home is also a good choice. Although the taste may be slightly worse than the ready-made meat floss, you must make your own meat in terms of quality and hygiene It's safe to add, and it doesn't contain any additives. It's a pure natural product. From now on, if mothers want their babies to eat healthily and safely, they should learn to make this love brand meat floss with me

Production steps:

Step 1: add 2 tbsp of scallion, ginger, star anise and soy sauce, bring to a boil over high heat, add in the fillet, pour cooking wine, and turn to low heat to cook for half an hour.

Step 2: cook until the meat is eight mature, and then use chopsticks to make it easy. (if foam is left in the boiling process)

Step 3: after the meat is cooked, take it out and let it cool. Roll it with a rolling pin along the horizontal and vertical patterns for several times to destroy the fiber of the meat.

Step 4: tear the meat into shreds by hand, the finer the better.

Step 5: pour shredded meat into the pan over high heat, add 1 / 3 tsp salt, 1 / 3 tsp sugar and 2 tsp soy sauce, stir fry continuously over low heat.

Step 6: stir fry until the meat is fluffy and dehydrated, gradually add a little cooking oil until the meat is soft, then turn off the fire.

Step 7: mix in cooked sesame and sea moss.

Step 8: put it in a sealed can after cooling.

Materials required:

Pork loin: 500g

Seaweed: moderate

White Sesame: right amount

Scallion: right amount

Ginger slices: right amount

Salt: 1 / 3 spoon

Sugar: 1 / 3 spoon

Old style: 4 teaspoons

Cooking wine: 2 teaspoons

Star anise: 2 capsules

Edible oil: a little

Note: after the meat fiber is torn, it should be fried in time, otherwise the meat fiber will become dry and hard soon. If it can't be fried in time, it's best to cover it with wet cloth to keep moisture.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh