Steamed bread with pig's head

Steamed bread with pig's head

Introduction:

"Piggy, piggy, chubby; piggy, piggy, chubby; children, children, come together; one person, one piggy."

Production steps:

Step 1: put yeast into the flour, mix it with water to form a spike, then knead it into a smooth dough, cover it with plastic film and wake up for 20 minutes. Knead the dough repeatedly and divide it into 4 parts, one large, two medium and one small.

Step 2: piggy face: flatten the biggest dough and roll it in the middle with a rolling pin to form a thin dough in the middle and thick on both sides.

Step 3: pig ears: flatten two medium dough and roll them into a tongue shape.

Step 4: put the rolled pig's face horizontally and put the pig's ears on.

Step 5: piggy nose: flatten the smallest dough and place it at the bottom.

Step 6: stick the pig's eyes and nostrils with chopsticks.

Step 7: ferment the green body for 30 minutes and steam for 20 minutes.

Materials required:

Flour: 250g

Water: 125g

Yeast: 2G

Note: when rolling piggy face, only roll the middle position, do not roll both sides, so as to come out of both sides of the small cheek.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original