Stir fried kidney

Stir fried kidney

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: wash the green pepper and cut it into small pieces.

Step 3: tear Auricularia auricula into small flowers.

Step 4: chop the onion, ginger and garlic.

Step 5: take a bowl of water, starch, soy sauce, sugar, salt, cooking wine and mix it into sauce.

Step 6: wash the kidney, cut it into two pieces, and remove the smell.

Step 7: cut into flower knife again.

Step 8: cut into strips 2 cm wide and 5 cm long.

Step 9: Boil the pork loin with water.

Step 10: remove and drain the water, add starch cooking wine for sizing.

Step 11: Oil another pot, saute onion, ginger and garlic.

Step 12: pour in cashew and stir fry quickly.

Step 13: stir fry with agaric and green pepper.

Step 14: put in the mixed juice.

Step 15: stir fry quickly and add chicken essence to taste.

Materials required:

Moderate amount: pork kidney

Auricularia polytricha: right amount

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Refined salt: right amount

MSG: right amount

Cooking wine: moderate

Starch: right amount

Sugar: right amount

Note: pork loin originally has a very heavy smell of smell, must be cut open pork loin, the internal white fat completely removed.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy