Crispy fried chicken

Crispy fried chicken

Introduction:

"I love to eat chicken, no matter how I do it, but I just refuse the fried chicken from a foreign fast food restaurant. It's too dry and expensive, and there's no juicy Chinese way. After learning, I finally made a crisp fried chicken bar that can flow juice. It's even more delicious than the one sold outside. It's golden in color, crisp outside and tender inside, and tastes excellent ~ ~"

Production steps:

Materials required:

Chicken breast: moderate

Bread bran: right amount

Eggs: right amount

Salt: right amount

Black pepper: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh