Homemade black sesame paste

Homemade black sesame paste

Introduction:

"When it comes to hair care, the first ingredient I think of is black sesame. Besides its beauty care and blackening effect, it is also a food therapy product. It is good for liver, kidney, blood, dryness, dark hair and beauty. It is an excellent health care and beauty food, which is very suitable for autumn and winter. I remember when I was in primary school, my mother often bought bags for breakfast. Now it's still the same brand, but the taste is very different from that of that year. It's not thick and it doesn't have the smell of pure sesame. Today, I made it at home, and finally got back the fragrant flavor of the past! "

Production steps:

Step 1: prepare black sesame and glutinous rice

Step 2: wash the black sesame and drain it with a sieve

Step 3: pour the black sesame into the frying pan and stir fry it over low heat

Step 4: stir dry water, hear a lot of crackling sound, turn off the fire Sheng out

Step 5: put the glutinous rice into the frying pan and stir fry over low heat

Step 6: turn off the fire when it's slightly yellow

Step 7: put all the fried food on a large plate and let it cool. You can turn it over to let the heat disperse

Step 8: add sugar and put it into the cooking machine

Step 9: powder in batches

Step 10: beat good powder, can eat directly, add the right amount of water can be transferred into black sesame paste.

Materials required:

Black Sesame: 150g

Glutinous rice: 75g

Sugar: 45g

Note: 1. Sugar can be added or subtracted according to your own taste! 2. The fried black sesame and glutinous rice should be spread out in a larger container, otherwise the hot air will return to moisture if it doesn't disperse! 3. Don't add too much at a time when the cooking machine is broken, otherwise the beating will not be delicate

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet