Northeast pickled cucumber

Northeast pickled cucumber

Introduction:

"There are too many cucumbers planted in our hospital this year. They only take 20 jin each time. They gave some to their friends, but they still couldn't finish the rest. So they decided to make pickled cucumbers, which are delicious and can be stored. Last year, my neighbor taught me to do it once. Because I was lazy and didn't use heavy weight, I just used the washing machine to shake the water. The taste of pickled cucumber is not very crisp. This year, I improved it. It tastes very good and tastes very crisp. A few days ago, I made 5 or 6 Jin of cucumbers, which were wiped out by my family in two or three days. It may be the cucumbers planted by my family. They are pure green organic vegetables, which taste delicious. Today, I will make another 10 jin of cucumbers to let my family eat enough. "

Production steps:

Materials required:

Cucumber: moderate

Green pepper: right amount

Red pepper: moderate

Garlic: right amount

Salt: right amount

Baijiu: moderate amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: slightly spicy