Melon skin paste

Melon skin paste

Introduction:

"Today, it's more meaningful for me to use the discarded watermelon rind to make paste. Now we advocate low-carbon environmental protection, and our waste utilization is also a contribution to environmental protection."

Production steps:

Step 1: prepare materials.

Step 2: peel off the outermost green skin of the watermelon skin.

Step 3: wipe the watermelon skin into silk with an eraser.

Step 4: dry the shrimps in the oven and grind them into powder with a grinder. (it's OK to put shrimp skin directly)

Step 5: pour the eggs into a bowl, add cooking wine, salt and five spice powder, and stir well.

Step 6: rub the shredded watermelon skin with salt, five spice powder, pepper powder and shrimp powder, stir and marinate for 5 minutes.

Step 7: pour in the egg mixture.

Step 8: add flour, stir and add flour.

Step 9: stir the flour into a paste and wake up for 5 minutes.

Step 10: brush a little oil on the pan, then spread it evenly on the pan with a large spoon, and cook for 1 minute.

After 1 minute, turn the two sides to golden.

Step 12: prepare the dipping juice: mash garlic into mashed garlic, add salt, sugar, sesame oil, oil and stir.

Materials required:

Watermelon skin: 500g

Flour: 300g

Eggs: 2

Pepper powder: 4G

Five spice powder: 4G

Salt: right amount

Note: 1, the batter need to wake up to 5 minutes after mixing, so that the paste out of the collapse of the son road. 2. Shrimp powder without oven can be dried in a pan over low heat. We use it instead of monosodium glutamate. 3. Paste collapse son of the batter can't be too dry, waist thin some, so make the paste collapse son outside coke inside tender.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh