Tinfoil chicken wings
Tinfoil chicken wings
Introduction:
"The first time I made it in the oven, I just threw the meat into the oven instead of powering it on. As a result, 40 minutes later, the meat was still raw^_ ^When I was angry, I threw it back to the refrigerator to refrigerate... In the evening, I wrapped it in tinfoil, threw it into the iron pot, and slowly baked it. The taste was surprisingly good. Share it with you. Chicken wings and spareribs were made once, one package spicy, one package not spicy, good to eat... "
Production steps:
Materials required:
Chicken Wings: moderate
Barbecue sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: sweet and sour
Tinfoil chicken wings
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