Tinfoil chicken wings

Tinfoil chicken wings

Introduction:

"The first time I made it in the oven, I just threw the meat into the oven instead of powering it on. As a result, 40 minutes later, the meat was still raw^_ ^When I was angry, I threw it back to the refrigerator to refrigerate... In the evening, I wrapped it in tinfoil, threw it into the iron pot, and slowly baked it. The taste was surprisingly good. Share it with you. Chicken wings and spareribs were made once, one package spicy, one package not spicy, good to eat... "

Production steps:

Materials required:

Chicken Wings: moderate

Barbecue sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour